Foods High in Glutamic acid (301st - 320th) (per 100 g edible portion)

• Turnip (root, with skin, raw)
  
  130 mg
• Sweet potatoe (tuberous root, raw)
  
  130 mg
• Banana (raw)
  
  120 mg
• Daikon, Japanese radish (root without skin, raw)
  
  120 mg
• Carrot, regular (root without skin, raw)
  
  110 mg
• Head lettuce, crisp type (head, raw)
  
  100 mg
• Carrot, regular (root with skin, raw)
  
  100 mg
• Turnip (root, without skin, raw)
  
  100 mg
• Nebuka-negi (leaves, blanched, raw)
  
  97 mg
• Watermelon (raw)
  
  84 mg
• Black gram sprout (raw)
  
  84 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  82 mg
• Edible burdock (root, raw)
  
  79 mg
• Natsumikan (juice sacs, raw)
  
  71 mg
• Pineapple (raw)
  
  56 mg
• Fig (raw)
  
  55 mg
• Navel (juice sacs, raw)
  
  54 mg
• Grapefruit (juice sacs, raw)
  
  53 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  50 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  49 mg