Fatty acids (Total) Content of Confectioneries (31 - 40)

6.53 g

(per 80 g edible portion)
Custard cream bun
2.63 g

(per 35 g edible portion)
Waffle (custard cream)
1.32 g

(per 23 g edible portion)
Butterscotch
3 g

(per 56 g edible portion)
Geppei
5.49 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
2.81 g

(per 60 g edible portion)
Hot cake
9.94 g

(per 230 g edible portion)
Sponge cake
5.47 g

(per 140 g edible portion)
Custard pudding
1.54 g

(per 40 g edible portion)
Kasutera
4.01 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)

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