Fatty acids (Total) Content of Confectioneries
(Initial M)
0.36 g
(per 30 g edible portion)
Manju (kasutera-manju)
0.29 g
(per 30 g edible portion)
Manju (kuri-manju)
7.84 g
(per 25 g edible portion)
Milk chocolate
0.09 g
(per 40 g edible portion)
Monaka
