Fatty acids (Total) Content of Confectioneries
(Initial C)
2.47 g
(per 25 g edible portion)
Caramel
0.95 g
(per 25 g edible portion)
Chatsu
5.59 g
(per 24 g edible portion)
Chocolate biscuit
2.43 g
(per 10 g edible portion)
Corn snack, extruded
6.62 g
(per 60 g edible portion)
Cornet with chocolate cream
4.02 g
(per 20 g edible portion)
Cracker (oil-sprayed)
1.78 g
(per 20 g edible portion)
Cracker (soda)
6.53 g
(per 80 g edible portion)
Custard cream bun
5.32 g
(per 45 g edible portion)
Custard cream puff
5.47 g
(per 140 g edible portion)
Custard pudding
