Fatty acids (Total) Content of Cereals (11 - 20)

0.71 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
0.46 g

(per 10 g edible portion)
Bread crumbs (wet form)
0.86 g

(per 20 g edible portion)
Corn (whole grain, raw)
0.28 g

(per 7 g edible portion)
Barley, Roasted flour
2.77 g

(per 70 g edible portion)
White table bread
0.52 g

(per 15 g edible portion)
Corn (corn meal)
3.08 g

(per 90 g edible portion)
Bread type rolls
0.32 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
2.38 g

(per 80 g edible portion)
Nan
0.34 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)

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