Fatty acids (Total) Content of Cereals
(Initial S)
0.51 g
(per 150 g edible portion)
Sekihan
0.29 g
(per 25 g edible portion)
Shao mai pastry
0.14 g
(per 15 g edible portion)
Shiratamako
0.66 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
1.64 g
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2.12 g
(per 150 g edible portion)
Steamed Chinese noodles
