The amount of Vegetables that contain 7 g of Fatty acids (Saturated) (61 - 64)

• 

  0.01 g

  (per 120 g edible portion)

  Cucumber (fruit, raw)
  × 700
• 

  0.02 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 350
• 

  0.1 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 70
• 

  0.06 g

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 117