The amount of Seasonings and Spices that contain 7 g of Fatty acids (Saturated) (11 - 17)

• 

  0.17 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 41.2
• 

  0.16 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 43.8
• 

  0.02 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 350
• 

  0.13 g

  (per 18 g edible portion)

  Barley-koji miso
  × 53.8
• 

  0.09 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 77.8
• 

  0.02 g

  (per 6 g edible portion)

  Doubanjiang
  × 350
• 

  0.06 g

  (per 100 g edible portion)

  Chicken bone stock
  × 117