The amount of Seasonings and Spices that contain 7 g of Fatty acids (Saturated)

• 

  24.99 g

  (per 160 g edible portion)

  Hash roux
  × 0.3
• 

  37.15 g

  (per 250 g edible portion)

  Curry roux
  × 0.2
• 

  0.73 g

  (per 5 g edible portion)

  Cayenne pepper oil
  × 9.6
• 

  0.96 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 7.3
• 

  1 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 7
• 

  0.61 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 11.5
• 

  0.47 g

  (per 13 g edible portion)

  French dressing
  × 14.9
• 

  0.11 g

  (per 5 g edible portion)

  Consomme, cube
  × 63.6
• 

  0.29 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 24.1
• 

  0.03 g

  (per 2 g edible portion)

  Curry powder
  × 233