The amount of Pulses that contain 7 g of Fatty acids (Saturated) (31 - 40)

• 

  0.06 g

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 117
• 

  0.07 g

  (per 20 g edible portion)

  Hishio-miso
  × 100
• 

  0.53 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 13.2
• 

  0.05 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 140
• 

  0.5 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 14
• 

  0.05 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 140
• 

  0.03 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 233
• 

  0.03 g

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 233
• 

  0.04 g

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 175
• 

  0.05 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 140