The amount of Pulses that contain 7 g of Fatty acids (Saturated) (11 - 20)

• 

  0.74 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 9.5
• 

  0.15 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 46.7
• 

  5.72 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 1.2
• 

  0.06 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 117
• 

  0.49 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 14.3
• 

  0.96 g

  (per 80 g edible portion)

  Tempeh
  × 7.3
• 

  0.23 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 30.4
• 

  0.2 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 35
• 

  2 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 3.5
• 

  0.19 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 36.8