The amount of Potatoes and Starches that contain 7 g of Fatty acids (Saturated)

• 

  0.93 g

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 7.5
• 

  0.38 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 18.4
• 

  0.34 g

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 20.6
• 

  0.11 g

  (per 400 g edible portion)

  Chinese yam, Yamatoimo (tuberous root, raw)
  × 63.6
• 

  0.06 g

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 117
• 

  0.07 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 100
• 

  0.04 g

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 175
• 

  0.01 g

  (per 57 g edible portion)

  Potatoe (tuber, boiled)
  × 700
• 

  0.01 g

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 700
• 

  0.01 g

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 700