The amount of Meats that contain 7 g of Fatty acids (Saturated) (31 - 40)
- × 1.4
-
× 0.3
22.1 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 0.4
- × 0.5
- × 1.7
- × 0.4
- × 3.1
- × 0.3
- × 1.6
-
× 0.4
15.89 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
