The amount of Foods that contain 7 g of Fatty acids (Saturated) (81 - 90)

• 

  1 g

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 7
• 

  4.95 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 1.4
• 

  0.99 g

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 7.1
• 

  22.1 g

  (per 226 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  × 0.3
• 

  17.96 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 0.4
• 

  14.09 g

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 0.5
• 

  4.19 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 1.7
• 

  1.66 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 4.2
• 

  16.91 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 0.4
• 

  5.47 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 1.3