The amount of Foods that contain 7 g of Fatty acids (Saturated) (681 - 690)

• 

  0.04 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 175
• 

  0.02 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 350
• 

  0.02 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 350
• 

  0.17 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 41.2
• 

  0.21 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 33.3
• 

  0.13 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 53.8
• 

  0.13 g

  (per 130 g edible portion)

  Kusa-mochi
  × 53.8
• 

  0.08 g

  (per 80 g edible portion)

  Kintsuba
  × 87.5
• 

  0.05 g

  (per 45 g edible portion)

  Kibi-dango
  × 140
• 

  0.06 g

  (per 57 g edible portion)

  Karukan
  × 117