The amount of Foods that contain 7 g of Fatty acids (Saturated) (621 - 630)

• 

  0.03 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 233
• 

  0.28 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 25
• 

  0.22 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 31.8
• 

  0.2 g

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 35
• 

  0.18 g

  (per 100 g edible portion)

  Scallop (raw)
  × 38.9
• 

  0.14 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 50
• 

  0.16 g

  (per 90 g edible portion)

  Croaker (baked)
  × 43.8
• 

  0.68 g

  (per 950 g edible portion)

  Croaker (raw)
  × 10.3
• 

  0.02 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 350
• 

  0.09 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 77.8