The amount of Foods that contain 7 g of Fatty acids (Saturated) (611 - 620)

• 

  0.03 g

  (per 15 g edible portion)

  Domyojiko
  × 233
• 

  0.74 g

  (per 540 g edible portion)

  Brown sole (baked)
  × 9.5
• 

  0.11 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 63.6
• 

  0.32 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 21.9
• 

  0.42 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 16.7
• 

  0.08 g

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 87.5
• 

  0.04 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 175
• 

  0.1 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 70
• 

  0.03 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 233
• 

  0.01 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 700