The amount of Foods that contain 7 g of Fatty acids (Saturated) (571 - 580)

• 

  0.57 g

  (per 190 g edible portion)

  French bread
  × 12.3
• 

  0.04 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 175
• 

  0.03 g

  (per 9 g edible portion)

  Pond smelt (raw)
  × 233
• 

  0.04 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 175
• 

  0.3 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 23.3
• 

  0.03 g

  (per 10 g edible portion)

  Joshin powder
  × 233
• 

  0.06 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 117
• 

  0.03 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 233
• 

  0.26 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 26.9
• 

  0.28 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 25