The amount of Foods that contain 7 g of Fatty acids (Saturated) (561 - 570)

• 

  0.03 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 233
• 

  0.04 g

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 175
• 

  0.05 g

  (per 15 g edible portion)

  Shiratamako
  × 140
• 

  0.08 g

  (per 25 g edible portion)

  Shao mai pastry
  × 87.5
• 

  0.07 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 100
• 

  0.09 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 77.8
• 

  0.01 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 700
• 

  0.03 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 233
• 

  1.05 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 6.7
• 

  0.05 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 140