The amount of Foods that contain 7 g of Fatty acids (Saturated) (541 - 550)

• 

  1.21 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 5.8
• 

  0.01 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 700
• 

  0.04 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 175
• 

  0.07 g

  (per 20 g edible portion)

  Hishio-miso
  × 100
• 

  0.11 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 63.6
• 

  0.02 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 350
• 

  0.07 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 100
• 

  0.09 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 77.8
• 

  0.7 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 10
• 

  0.53 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 13.2