The amount of Foods that contain 7 g of Fatty acids (Saturated) (491 - 500)

• 

  0.14 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 50
• 

  0.22 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 31.8
• 

  2.12 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 3.3
• 

  0.05 g

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 140
• 

  0.42 g

  (per 80 g edible portion)

  Nan
  × 16.7
• 

  0.08 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 87.5
• 

  0.09 g

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 77.8
• 

  0.02 g

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 350
• 

  0.46 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 15.2
• 

  0.38 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 18.4