The amount of Foods that contain 7 g of Fatty acids (Saturated) (461 - 470)

• 

  0.44 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 15.9
• 

  1 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 7
• 

  0.53 g

  (per 80 g edible portion)

  Dorayaki
  × 13.2
• 

  0.07 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 100
• 

  0.32 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 21.9
• 

  0.51 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 13.7
• 

  0.45 g

  (per 72 g edible portion)

  Rye bread
  × 15.6
• 

  0.03 g

  (per 5 g edible portion)

  Sencha (tea)
  × 233
• 

  0.12 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 58.3
• 

  0.03 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 233