The amount of Foods that contain 7 g of Fatty acids (Saturated) (451 - 460)

• 

  2.96 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 2.4
• 

  0.29 g

  (per 40 g edible portion)

  Taruto
  × 24.1
• 

  0.88 g

  (per 200 g edible portion)

  Dried flounder
  × 8
• 

  0.32 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 21.9
• 

  0.32 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 21.9
• 

  0.02 g

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 350
• 

  0.14 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 50
• 

  0.07 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 100
• 

  0.14 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 50
• 

  0.02 g

  (per 3 g edible portion)

  Maccha
  × 350