The amount of Foods that contain 7 g of Fatty acids (Saturated) (371 - 380)

• 

  0.1 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 70
• 

  1.09 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 6.4
• 

  0.73 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 9.6
• 

  0.15 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 46.7
• 

  1.62 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.3
• 

  0.94 g

  (per 70 g edible portion)

  White table bread
  × 7.4
• 

  1.98 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 3.5
• 

  2.32 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 3
• 

  0.03 g

  (per 2 g edible portion)

  Curry powder
  × 233
• 

  1.33 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 5.3