The amount of Foods that contain 7 g of Fatty acids (Saturated) (291 - 300)

• 

  0.25 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 28
• 

  5.18 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 1.4
• 

  0.12 g

  (per 5 g edible portion)

  Onoroke-mame
  × 58.3
• 

  0.98 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 7.1
• 

  1.54 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 4.5
• 

  3.87 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 1.8
• 

  0.73 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 9.6
• 

  3.54 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 2
• 

  1.42 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 4.9
• 

  1.18 g

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 5.9