The amount of Foods that contain 7 g of Fatty acids (Saturated) (221 - 230)

• 

  3.44 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 2
• 

  3.21 g

  (per 84 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  × 2.2
• 

  10.49 g

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 0.7
• 

  3.74 g

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 1.9
• 

  0.38 g

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 18.4
• 

  6.03 g

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 1.2
• 

  7.72 g

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 0.9
• 

  5.22 g

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 1.3
• 

  25.89 g

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 0.3
• 

  7.03 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 1