The amount of Foods that contain 7 g of Fatty acids (Saturated) (201 - 210)

• 

  4.44 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 1.6
• 

  1.16 g

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 6
• 

  2.51 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 2.8
• 

  3.33 g

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 2.1
• 

  0.41 g

  (per 10 g edible portion)

  Almond (dried)
  × 17.1
• 

  0.95 g

  (per 23 g edible portion)

  Butterscotch
  × 7.4
• 

  0.41 g

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 17.1
• 

  4.41 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 1.6
• 

  0.16 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 43.8
• 

  0.32 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 21.9