The amount of Foods that contain 7 g of Fatty acids (Saturated) (111 - 120)

• 

  0.39 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 17.9
• 

  34.38 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 0.2
• 

  0.45 g

  (per 6 g edible portion)

  Sesame seed (dried)
  × 15.6
• 

  0.97 g

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 7.2
• 

  1.86 g

  (per 25 g edible portion)

  Caramel
  × 3.8
• 

  0.74 g

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 9.5
• 

  32.96 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 0.2
• 

  8.84 g

  (per 120 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  × 0.8
• 

  6.21 g

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 1.1
• 

  10.76 g

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 0.7