The amount of Foods that contain 7 g of Fatty acids (Saturated) (101 - 110)

• 

  15.89 g

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  × 0.4
• 

  7.61 g

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 0.9
• 

  2.2 g

  (per 33 g edible portion)

  Peanut (dried)
  × 3.2
• 

  9.11 g

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 0.8
• 

  12.67 g

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 0.6
• 

  0.82 g

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 8.5
• 

  23.47 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 0.3
• 

  0.79 g

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 8.9
• 

  2.35 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 3
• 

  7.45 g

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 0.9