The amount of Foods that contain 7 g of Fatty acids (Saturated) (1 - 10)

• 

  5.53 g

  (per 10 g edible portion)

  Coconut (coconut powder)
  × 1.3
• 

  4.19 g

  (per 8 g edible portion)

  Unsalted butter
  × 1.7
• 

  5.06 g

  (per 10 g edible portion)

  Fermented butter
  × 1.4
• 

  4.04 g

  (per 8 g edible portion)

  Salted butter
  × 1.7
• 

  47.08 g

  (per 100 g edible portion)

  Palm oil
  × 0.1
• 

  4.11 g

  (per 10 g edible portion)

  Beef tallow
  × 1.7
• 

  4.71 g

  (per 12 g edible portion)

  Lard
  × 1.5
• 

  4.06 g

  (per 12 g edible portion)

  Shortening
  × 1.7
• 

  13.08 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 0.5
• 

  5.45 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 1.3