The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (81 - 90)

• 

  1.09 g

  (per 80 g edible portion)

  Conger pike (raw)
  × 6.4
• 

  0.73 g

  (per 90 g edible portion)

  Barracuda (baked)
  × 9.6
• 

  2.32 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 3
• 

  0.13 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 53.8
• 

  11.81 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.6
• 

  1.28 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 5.5
• 

  0.71 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 9.9
• 

  0.12 g

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 58.3
• 

  1.58 g

  (per 200 g edible portion)

  With ovary (raw)
  × 4.4
• 

  0.11 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 63.6