The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (71 - 80)

• 

  10.15 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 0.7
• 

  17.55 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.4
• 

  0.75 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 9.3
• 

  9.63 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 0.7
• 

  13.73 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 0.5
• 

  0.22 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 31.8
• 

  0.49 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 14.3
• 

  0.83 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 8.4
• 

  2.08 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 3.4
• 

  0.81 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 8.6