The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (51 - 60)

• 

  1.54 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 4.5
• 

  3.87 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 1.8
• 

  0.73 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 9.6
• 

  1.41 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 5
• 

  1.49 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 4.7
• 

  1.48 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 4.7
• 

  1.32 g

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 5.3
• 

  9.03 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.8
• 

  1.93 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 3.6
• 

  1.88 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 3.7