The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (41 - 50)

• 

  3.09 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 2.3
• 

  2.08 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 3.4
• 

  3.9 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1.8
• 

  1.2 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 5.8
• 

  2.45 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 2.9
• 

  15.27 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.5
• 

  2.55 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 2.7
• 

  2.4 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 2.9
• 

  5.18 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 1.4
• 

  0.98 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 7.1