The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (31 - 40)

• 

  3.14 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 2.2
• 

  6.4 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 1.1
• 

  1.23 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 5.7
• 

  0.72 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 9.7
• 

  2.7 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 2.6
• 

  6.37 g

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 1.1
• 

  2.66 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 2.6
• 

  34.58 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 0.2
• 

  14.21 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 0.5
• 

  2.93 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 2.4