The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (201 - 210)

• 

  0.06 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 117
• 

  0.03 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 233
• 

  0.06 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 117
• 

  0.01 g

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 700
• 

  0.02 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 350
• 

  0.02 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 350
• 

  0.02 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 350
• 

  0.05 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 140
• 

  0.02 g

  (per 120 g edible portion)

  Abalone (raw)
  × 350
• 

  0.01 g

  (per 20 g edible portion)

  Jellyfish (salted, desalted)
  × 700