The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (191 - 200)

• 

  0.02 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 350
• 

  0.03 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 233
• 

  0.17 g

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 41.2
• 

  0.48 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 14.6
• 

  0.02 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 350
• 

  0.43 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 16.3
• 

  0.02 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 350
• 

  0.03 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 233
• 

  0.36 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 19.4
• 

  0.11 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 63.6