The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (181 - 190)

• 

  0.42 g

  (per 280 g edible portion)

  Albacore (raw)
  × 16.7
• 

  0.39 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 17.9
• 

  0.01 g

  (per 6 g edible portion)

  Loach (boiled)
  × 700
• 

  0.13 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 53.8
• 

  0.03 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 233
• 

  0.02 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 350
• 

  0.02 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 350
• 

  0.01 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 700
• 

  0.06 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 117
• 

  0.1 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 70