The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (171 - 180)

• 

  0.68 g

  (per 950 g edible portion)

  Croaker (raw)
  × 10.3
• 

  0.02 g

  (per 48 g edible portion)

  Hard clam (boiled)
  × 350
• 

  0.01 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 700
• 

  0.2 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 35
• 

  0.23 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 30.4
• 

  0.18 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 38.9
• 

  0.01 g

  (per 6 g edible portion)

  Loach (raw)
  × 700
• 

  0.12 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 58.3
• 

  0.34 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 20.6
• 

  0.01 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 700