The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (151 - 160)

• 

  0.57 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 12.3
• 

  0.05 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 140
• 

  0.03 g

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 233
• 

  0.05 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 140
• 

  0.39 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 17.9
• 

  0.04 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 175
• 

  0.68 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 10.3
• 

  0.05 g

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 140
• 

  0.24 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 29.2
• 

  0.05 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 140