The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (131 - 140)

• 

  0.34 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 20.6
• 

  0.05 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 140
• 

  0.05 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 140
• 

  0.39 g

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 17.9
• 

  0.41 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 17.1
• 

  0.34 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 20.6
• 

  0.42 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 16.7
• 

  0.01 g

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 700
• 

  1.21 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 5.8
• 

  0.02 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 350