The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (121 - 130)

• 

  0.07 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 100
• 

  0.32 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 21.9
• 

  0.51 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 13.7
• 

  0.27 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 25.9
• 

  0.03 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 233
• 

  0.84 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 8.3
• 

  0.19 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 36.8
• 

  0.08 g

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 87.5
• 

  0.09 g

  (per 18 g edible portion)

  Pacific herring (ovary, salted, desalted)
  × 77.8
• 

  0.46 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 15.2