The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (111 - 120)

• 

  0.34 g

  (per 96 g edible portion)

  Black rockfish (raw)
  × 20.6
• 

  1.13 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 6.2
• 

  1.37 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 5.1
• 

  0.22 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 31.8
• 

  0.88 g

  (per 200 g edible portion)

  Dried flounder
  × 8
• 

  0.32 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 21.9
• 

  0.02 g

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 350
• 

  0.14 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 50
• 

  0.14 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 50
• 

  0.44 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 15.9