The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (101 - 110)

• 

  0.16 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 43.8
• 

  1.09 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 6.4
• 

  0.73 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 9.6
• 

  0.53 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 13.2
• 

  0.59 g

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 11.9
• 

  0.83 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 8.4
• 

  0.09 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 77.8
• 

  0.5 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 14
• 

  0.68 g

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 10.3
• 

  0.53 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 13.2