The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated) (91 - 100)

• 

  5.04 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 1.4
• 

  0.89 g

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 7.9
• 

  0.54 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 13
• 

  0.58 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 12.1
• 

  3.28 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 2.1
• 

  0.08 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 87.5
• 

  0.27 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 25.9
• 

  1.18 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 5.9
• 

  0.4 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 17.5
• 

  0.63 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 11.1