The amount of Fishes and Shellfishes that contain 7 g of Fatty acids (Saturated)

• 

  0.82 g

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 8.5
• 

  4.93 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 1.4
• 

  12.92 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 0.5
• 

  1.78 g

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 3.9
• 

  5.31 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 1.3
• 

  4.66 g

  (per 80 g edible portion)

  Hairtail (raw)
  × 1.5
• 

  10.11 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 0.7
• 

  2.62 g

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 2.7
• 

  8.77 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 0.8
• 

  3.88 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 1.8