The amount of Fats and Oils that contain 7 g of Fatty acids (Saturated)

• 

  4.19 g

  (per 8 g edible portion)

  Unsalted butter
  × 1.7
• 

  5.06 g

  (per 10 g edible portion)

  Fermented butter
  × 1.4
• 

  4.04 g

  (per 8 g edible portion)

  Salted butter
  × 1.7
• 

  47.08 g

  (per 100 g edible portion)

  Palm oil
  × 0.1
• 

  4.11 g

  (per 10 g edible portion)

  Beef tallow
  × 1.7
• 

  4.71 g

  (per 12 g edible portion)

  Lard
  × 1.5
• 

  4.06 g

  (per 12 g edible portion)

  Shortening
  × 1.7
• 

  3.28 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 2.1
• 

  19.92 g

  (per 100 g edible portion)

  Peanut oil
  × 0.4
• 

  18.8 g

  (per 100 g edible portion)

  Rice bran oil
  × 0.4