The amount of Cereals that contain 7 g of Fatty acids (Saturated) (71 - 80)

• 

  0.28 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 25
• 

  0.05 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 140
• 

  0.36 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 19.4
• 

  0.24 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 29.2
• 

  0.24 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 29.2
• 

  0.39 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 17.9
• 

  0.41 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 17.1
• 

  0.14 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 50
• 

  0.28 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 25
• 

  0.25 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 28