The amount of Cereals that contain 7 g of Fatty acids (Saturated) (81 - 90)

• 

  0.09 g

  (per 68 g edible portion)

  Kiritanpo
  × 77.8
• 

  0.18 g

  (per 150 g edible portion)

  Sekihan
  × 38.9
• 

  0.17 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 41.2
• 

  0.21 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 33.3
• 

  0.05 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 140
• 

  0.1 g

  (per 100 g edible portion)

  Onigiri
  × 70
• 

  0.15 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 46.7
• 

  0.15 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 46.7
• 

  0.14 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 50
• 

  0.18 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 38.9