The amount of Cereals that contain 7 g of Fatty acids (Saturated) (51 - 60)

• 

  0.11 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 63.6
• 

  0.05 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 140
• 

  0.05 g

  (per 15 g edible portion)

  Shiratamako
  × 140
• 

  0.08 g

  (per 25 g edible portion)

  Shao mai pastry
  × 87.5
• 

  0.07 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 100
• 

  0.03 g

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 233
• 

  0.57 g

  (per 190 g edible portion)

  French bread
  × 12.3
• 

  0.03 g

  (per 10 g edible portion)

  Joshin powder
  × 233
• 

  0.06 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 117
• 

  0.26 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 26.9